Hup Heng has achieved 18 years of consecutive "A" grades as of calendar year 2018 and also achieve Food Safety System Certification 22000 (FSSC 22000) by meeting the Global Food Safety Initiative (GFSI) Benchmarking Requirements.

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Our chicken processing and slaughtering plant is one of the few highly automated chicken abattoirs in Singapore. It is equipped with advanced machinery at every stage.
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Hup Heng Poultry industries' stringent safety management system ensures food safety standards, we are committed to excel

As A producer of poultry, Hup Heng Poultry Industries is committed to providing quality, hygienic and safe food for all consumers.

The company has earned numerous commendations over the years from the Singapore Food Agency (SFA) under the Food Excellence Scheme.

Hup Heng has achieved 18 years of consecutive “A” grades as of calendar year 2018

Says Hup Heng’s management : “A breach in food safety standards can potentially undermine consumers’ trust and ruin our brand reputation built over the years.

“Food safety is, therefore, of paramount importance in our company’s philosophy and core values.”

Hup Heng obtained the HACCP (Hazard Analysis Critical Control Point) certification in 2002. HACCP is an international standard that ensures food safety and proper handling. It was also awarded the ISO22000 certification in 2009, an international standard designed to ensure the safety of the food supply chain.

Hup Heng achieve Food Safety System Certification 22000 (FSSC 22000) in 2018 by meeting the Global Food Safety Initiative (GFSI) Benchmarking Requirements.